For the second consecutive year, the Brussels Airport Fund, managed by the King Baudouin Foundation, has awarded €114,000 in ...

Irish ode to the navvies who built Britain is a simple, quietly crushing tale of lost dreams The Galway company Brú Theatre has chosen a simple, devastating little tale with which to introduce ...

IRN-BRU has ditched the agency behind their legendary adverts for an English company. Drinks firm AG BARR parted with Edinburgh's LEITH AGENCY to team up with London-based LUCKY GENERALS as part ...

I was lucky enough to spend an hour with Irn-Bru owner Sir Robin Barr (grandson of the founder who worked there for 60 years) after Leith had the business for a year. He said, “Personally, I don ...

THE owner of Irn-Bru has ended its partnership of nearly three decades with a Scottish marketing agency to go "in a new direction" with a London-based firm. AG Barr has confirmed it will no longer ...

The burger is made from mince and haggis mixed together and topped with crispy onions, cheese and a whisky cream sauce, and is probably best served with a dram or a cold can of Irn-Bru.

Since 1994, Edinburgh-based advertising agency Leith has produced some of Irn-Bru’s most memorable commercials, including ‘Fanny,’ ‘The Snowman’ and ‘Electric Lady.’ Under adman ...

The mocktail consisted of Irn Bru, Oreo cookie, olive oil, and drinks the audience had brought with them. After the meal was prepared, Oliver went through to the restaurant to greet Marti in ...

With Burns Night fast approaching, Irn-Bru has teamed up with Glasgow's YO! to offer haggis sushi as a way to re-imagine the classic Burns Supper. The menu has been developed to "pique the palette ...

Cat Daddy’s Cat Café opened on North Main Street. The owners, Mohammad Saadeddin and Melissa Peterson, designed a cafe around a space for feral cats they rescued from the neighborhood.

POPULAR restaurant chain YO! Sushi has announced that it is teaming up with Irn-Bru to reimagine Scotland's national dish ahead of Burns Night. The first-of-its-kind menu, which aims to bring together ...

Irn-Bru and YO! are reimagining Burns Suppers, teaming up to fuse sushi with haggis to help Glaswegians celebrate Scotland’s National Day with a 2025 twist. Did you know with an ad-lite subscription ...