Can’t make it to Churchill Downs? Have your own party with our spread of roast beef, Brussels sprouts, and a pear and nut ...

1. Cook the Bacon Cook bacon until crispy. I like to cook my bacon in the oven at 425° F.It’s so much less cleanup and your ...

Thread whole or halved sprouts onto skewers after tossing them in olive oil, salt, pepper, and your choice of herbs like ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

(WSVN) - incorporating more veggies into your diet is getting tastier than ever. That’s what’s on the menu, as we grab a Bite with Belkys.

Brussels sprouts are having a bit of a culinary resurgence. Once appropriately shunned for their bitter flavor and, shall we say, gaseous odors, they are now the trendy superstar of fine dining ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Nutrient-packed Brussels sprouts are often overlooked for heart health, say experts. Brussels sprouts provide heart-friendly fiber, potassium, nitrates, and vitamins C and K. From pizzas to tacos ...

Keep family day simple with your own roast turkey breast. Pair it with these oven-roasted sweet potatoes and onions: Heat oven to 425 degrees. In a 9-by-13-inch baking dish, combine 2¼ pounds (about 4 ...