once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter.

Bundt cakes are known for their beautiful shape and rich flavor, making them a favorite for both special occasions and ...

This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes ...

Pour batter into greased bundt pan. Bake 40-45 minutes. Let cool on rack. To make icing: Mix Irish cream, if desired; milk; and powdered sugar. Drizzle icing over cooled cake. If using cocoa ...

Grease a 23cm/9in bundt tin or savarin ... For the icing, mix the icing sugar together with the lemon juice to a thick paste. Drizzle over the cooled cake using the back of a spoon, sprinkle ...