Bundt cakes are known for their beautiful shape and rich flavor, making them a favorite for both special occasions and ...

once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter.

This Peeps carrot bundt cake combines traditional carrot cake with a playful touch thanks to the addition of green-colored ...

Pour batter into greased bundt pan. Bake 40-45 minutes. Let cool on rack. To make icing: Mix Irish cream, if desired; milk; and powdered sugar. Drizzle icing over cooled cake. If using cocoa ...

For the cinnamon swirl Bundt ... cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...

Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings.

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Grease a 23cm/9in bundt tin or savarin ... For the icing, mix the icing sugar together with the lemon juice to a thick paste. Drizzle over the cooled cake using the back of a spoon, sprinkle ...