For the Cake: For the Twinkie Cream Filling: STEP ONE: Preheat oven to 325°f and generously grease a 9-inch Bundt pan. STEP TWO: In a separate bowl, sift together the flour, baking powder ...

At Coyle’s Bakeshop in Seattle, chef-owner Rachael Coyle always keeps a bundt cake or two in the case. This autumnal version, an adaptation of an Italian apple cake, is moist and light ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). Open the cider so that it loses its fizz. Preheat the oven to 170C ...