Easy bundt cakes that slice perfectly every time are the kind of recipes that never let you down. They’re simple to make ...

M addened by a Bundt cake that's stubbornly sticking to the sides of your fluted pan? We've all been there. Running a knife ...

— -- Chocolate Bundt Cakes Ingredients: • 2 tablespoons plus 1/4 pound (1 stick) unsalted butter • 2 cups bleached all-purpose flour • 1 teaspoon baking powder • 1 teaspoon baking ...

Prepare a 10-12-cup Bundt pan using a butter & flour method, or by using a baking spray which contains flour. Do not use cooking spray. Preheat oven to 350 degrees F.

Spoon filling into ring (it will overflow -- that's okay), then dollop with remaining batter, spreading with spatula to cover. Bake until a tester inserted in center comes out clean, about 1 hour ...

Preheat the oven to 350 degrees F. Grease 12 individual 1-cup bundt pans with 2 tablespoons of the butter. 2. Into a small mixing bowl, sift the flour, baking powder, baking soda, and salt together.

3. Melt 2 tablespoons butter in a large, heavy skillet over medium-high heat. Season steaks with salt and pepper. Fry to desired doneness, about 5 minutes per side for medium-rare.

1 1/2 cups plus 1 tablespoon unbleached all-purpose flour, spoon and level; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons unsalted butter, room temperature ...