At her newly opened bakery, she’s taken everything she’s learned from a career in New York City fine dining and plated ...

There is lemon and orange zest, the more the better. A gargantuan amount of orange zest, if you can. The way it's usually ...

Take the cheesecake out of the fridge and top with kataifi mixture. (It should be crunchy, like the sound of walking on snow!

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

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Begin by crumbling the flour with butter. Next, mix in brown sugar. Follow this by adding white sesame seeds. Now in a baking dish, arrange apple slices and add some pieces of cloves. Sprinkle nutmeg ...

From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar to Sapin-Sapin, except that it usually comes in only two layers — violet at the bottom and ...

A normal fasting blood sugar level for someone between the ages of 50 and 60 is between 70 and 99 mg/dL. Blood sugar (glucose) targets for older people with diabetes tend to be different than for ...