Restaurants and coffee shops alike are offering fun food and drinks to keep the excitement going outside of the Augusta National Golf Club. Ironwood Tavern in Evans is ...

Award-winning Rochester Chef Youness Bojji is taking a swing at a new eatery — Eastwood Caddyshack Kitchen and Bar — at Rochester's Eastwood Golf Course. Bojji, who previously owned Casablanca ...

Scottie Scheffler hosted the Masters Champions Dinner at Augusta National on Tuesday, and the world No. 1 left those present ...

Any time you head out to Augusta National Golf Club, you have a new experience. Something you didn’t notice before, or if it’s your first time, the whole thing is new ...

If you think Augusta National is meticulous about course conditions, imagine what it's like to sit down for a meal in the ...

WHY IT RATES: Royal Caribbean is making progress on the Royal Beach Club Paradise Island, which is slated to open later this year.—Sarah Kuta, TravelPulse writer Royal Caribbean is proud to announce ...

A portion of the club will be situated beneath the visiting team’s bullpen — a unique vantage point for fans. The new right field section’s menu will feature a BBQ-inspired selection exclusive to ...

LA Golf’s first driver, designed in consultation with Bryson DeChambeau, is here. The company, which started out making high-end shafts and has since branched out into putters, golf balls and ...

Retired quarterback Peyton Manning and a former top executive at YouTube are part of a group investing $45 million in Good Good Golf, the company behind a popular online golf channel. Creator ...

The menu describes itself as “Served in Honor [sic] of Mr Scottie Scheffler”. Scheffler won his second Masters title last year , shooting an 11-under 277 and winning by four shots.

During his official champion's press conference with media on Wednesday, Scheffler revealed his menu. It is chock full ... the Masters at Augusta National Golf Club... AUGUSTA, GEORGIA - APRIL ...

which is served in honor of the tournament's defending champion -- who also curates the menu. Ben Hogan started the Masters Club dinner in 1952 as an idea for all the Masters champions to have ...