Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Understanding the mechanisms driving the low-barrier hydrogenation of aldehydes and ...

Meat flavor is a central criterion for consumers to assess meat quality and a critical determinant of market value (1). Lamb is widely appreciated for its distinctive flavor, which is mainly ...

Laboratory of Synthesis and Natural Products (LSPN), Institute of Chemical Sciences and Engineering, Ecole Polytechnique Fédérale de Lausanne, EPFL-SB-ISIC-LSPN, BCH 5304, 1015 Lausanne, Switzerland ...