Pierogies – which have several alternate ... Cut circles with a large biscuit cutter. Parboil cabbage in boiling water for 10 to 15 minutes. Rinse, drain, cool and thoroughly wring moisture ...

haluski (made with cabbage and noodles). And this being Pittsburgh, pierogi, especially if they're rolled, stuffed and pinched by local fingers. For others, it's all about variety and being able ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

The Ss Peter & Paul Byzantine Catholic Church in Beaver Meadows marked the first Friday of Lent with a pierogi sale. Pierogi ...