Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Physicist Ivan Di Terlizzi wasn't having much luck making cacio e pepe in the kitchen, so he instead decided to perfect it in a lab. The classic Italian dish contains just four simple ...

The classic Italian dish known as cacio e pepe only requires three primary ingredients, but achieving its celebrated, creamy consistency is notoriously difficult. Researchers at Germany’s Max ...

Halfway through pursuing my Food Studies Master’s Degree, I landed a fellowship at Bon Appétit to find out ... bun for lunch the next day). Vegan cacio e pepe sounded like something that ...