Chef Stefano Callegari of Sbanco, a restaurant just south of San Giovanni in south Rome, tops his fastidiously made pizza dough with the flavors of classic cacio e pepe. He even sprinkles a bit of ...

like cacio e pepe tricked out with anchovies or arugula, “Hawaiian” capicola and pineapple drizzled down with chili crisp, and thinly shaved eggplant rendered meaty and smoky. “Pizza is ...

Read more: 19 Popular Types Of Pizza And What Makes Them Different Since spaghetti is the closest shape to the traditional tonnarelli, it is a tried-and-true option for a cacio e pepe that can be ...

Attached to their full-service Italian restaurant, Frankies has a shop doing two styles of pizza: NY and Sicilian.

Also on the menu is a basil pesto pizza, as well as the Conrad, a vegetarian pie that mixes kale and mushrooms with roasted garlic, two kinds of cheese, and red onions. The cacio e pepe pizza ...

Italian sub at Home Slice Pizza (6) (D) Migas taco at Veracruz All Natural (7) vs. French dip at Bartlett's (8) ...