This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

Here's how: Bundt cake pan: Using a 12-cup bundt cake pan, the cake will take a little longer to bake. Check for doneness at the 35-minute mark, then every 5 minutes after that (up to 1 hour). Use ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly ...

For the cake: Preheat the oven to 350˚F. Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Whisk together the flour and baking powder in a medium bowl. Combine the sugar and orange ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...