The folded up pizza pocket known as a calzone is best when fresh, but if it needs reheating, there is a way to make it most like it was when it was first baked.

The community to look forward to popular fast food chains moving into the area and try out new local eateries.

The CRIMPiT is a simple kitchen gadget that can transform your boring lunches in minutes. Here’s why you need the £20 ...

Kendall’s Kitchen World Cafe brings European pastries such as kolache (sweet fruit pastries) and klobasneks (savory pastries) ...

Five restaurants, all near the University of Oregon campus and not far from downtown, have taken their shot at filling the hole Shari’s left ... Moving away from late-night chains to late-night locals ...

The chefs at Superkhana are finding their groove, with glorious butter chicken calzones and palak paneer ... Best for: A filling, yet simple meal or catching glimpses of politicans on Election ...

Make sure to leave about 1 1/2 inches uncovered along the edge. This is where you're going to fold and seal the calzone. 3. Add any additional fillings on top of the cheese. Aim to pile high rather ...

View homemade panzerotti and calzone during the ingredient... View homemade panzerotti and calzone during the ingredient filling process and spreading the dough Traditional Italian bakery. Two female ...

During spring break, Delaware families flock here like hungry birds migrating to a particularly delicious feeding ground. The ...

Bigger dough balls, veggie pizza and pastries, and springtime quiches are among the calls answered in the latest batch of ...