It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef/owner of Minneapolis’ Red Wagon Pizza Co., to share his recipe for calzones. I love the ...

When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.

With egg prices sky-high at the moment—and projected to rise even more—your ol’ reliable breakfast scramble may no longer be financially feasible each and every morning. Unless, of course ...

KUTV — Fillings & Emulsions is a local bakery that offers a tasty and colorful array of desserts and pastries with French influence and a Latin Flair. They are known for making the best macarons ...

Another delicious minced meat dish is calzone but without dough. 2. Form a pancake out of the minced meat, spread half of it with tomato paste, and put the greens and cheese. 3. Cover with the other ...

Another delicious minced meat dish is calzone but without dough. 2. Form a pancake out of the minced meat, spread half of it with tomato paste, and put the greens and cheese. Filling for a dish 3.

Loosely roll the dough around the filling and pinch the seams together to seal. Fold in the sides. Transfer the stromboli to a lightly oiled baking sheet, seam side down. Repeat with the remaining ...

Fold the dough over the filling and twist the top and bottom edges together to seal like a large Cornish pasty. Preheat the oven to 240 C, 220 C fan, 475 F, gas 9. Bake the calzone in the bottom of ...