these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two beloved New York restaurants — The Red ...

For the caramelised onions, gently fry the onions in olive oil until very soft and lightly coloured. Add the cranberry sauce and balsamic vinegar. Simmer for a couple of minutes until syrupy and ...

thanks to the combination of ripe tomatoes and caramelized onions. The tomatoes are usually sautéed along with onions, red chillies, and a hint of tamarind, creating a luscious chutney that’s ...