Bring to the boil, then lower to a simmer and cook for about 50-60 minutes stirring regularly until reduced, caramelised and sticky. Fill the hot sterilised jars with the hot chutney, sealing with ...

Pigs in Blankets Sandwich £3.65 Outdoor-bred pork sausage, gravy mayo with sage, ruby port & red onion chutney and caramelised onions on malted brown bread. Plant Kitchen No Turkey Feast £3.50 A vegan ...