Boiling mashed taro roots with coconut milk or water until smooth gives this porridge a creamy yet hearty texture that can ...

Fufu is a popular dish prepared by boiling and pounding cassava to a smooth consistency. It is usually served with soups or ...

When asked whether the addition of detergent would affect the taste or quality of the fufu, she said: It won’t affect it at all. You know they will wash the soaked cassava roots before they ...

Fufu, however, is no easy dish to make. The preparation process is both labour-intensive and time-consuming. The cassava roots, once peeled and cut, are soaked in water for several days to soften ...

Similar to polenta, grits are a warm, comforting cornmeal porridge with roots in Native American cooking ... The dish itself is just an okra stew with salted meat, and fufu is fermented cassava that’s ...

Lateef Oladimeji Sanni, President, International Society for Tropical Root Crops ... Apart from garri, lafun, fufu, etc., cassava products, Prof Oladimeji said, have a wide range of value chain ...