Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Governor Abubakar Atiku BaguduAgriculture has long been the backbone of Nigeria’s economy, yet its potential has remained underutilised in driving industrialisation and energy sustainability for ...

Cassava (Manihot esculenta), also known as yuca or manioc, is a starchy root vegetable widely consumed in tropical regions.

The disease attacks cassava roots, causing them to rot, turns leaves yellow, and dries up stems within two to three weeks after infection. The outbreak has now spread across all sub-counties and town ...

An association mapping panel of 150 cassava accessions sourced from the National Root Crops Research Institute (NRCRI) in Umudike, Nigeria, was used in this study (Supplementary Table S1). These ...

5. Fufu (Pounded Yam or Cassava) Fufu, made from pounded yam or cassava, is another Ghanaian favorite, often enjoyed with soup. While fufu itself is a starchy food, it is frequently paired with ...

Starch is a type of swallow made from processed cassava. Unlike other cassava-based swallows like fufu and garri, starch is unique in its elasticity and bright yellow color, often achieved by ...

When asked whether the addition of detergent would affect the taste or quality of the fufu, she said: It won’t affect it at all. You know they will wash the soaked cassava roots before they ...

Americans are factoring in their ancestry while booking their vacations, with many digging into their family trees. The travel trend known as "roots travel" is picking up momentum and increasing ...

Cassava Sciences SAVA, a clinical-stage biotech focusing on developing novel products to detect and treat neurodegenerative diseases, such as Alzheimer’s disease (AD), is expected to report ...

England's Champions Trophy campaign begins on Saturday against Australia at 09:00 GMT Amid troubled times we look to familiar comforts - that old blanket, your favourite food, Joe Root.