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Use the reserved hot oil from frying to make the spicy cayenne-infused ... stored in an airtight container in the refrigerator with sheets of plastic wrap or parchment paper between each piece.
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Buffalo Chicken Dry RubIn a small bowl, add all the spices: smoked paprika, garlic powder, onion powder, cayenne ... airtight container in the refrigerator for up to six months. First, pat them dry with paper towels ...
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