Screw that. Chèvre is the perfect vehicle for all kinds of sweet and savory additions, allowing you to turn a literal blank slate of cheese into a real showstopper. Show up anywhere with your own ...

Goat cheese nutrition Goat cheese, also known as chèvre, refers to any cheese made from goat’s milk. It is available in many forms including fresh cheese logs, aged cheddar and even brie.

Belle Chevre she learned was a company that had been making French goat cheese for almost 20 years, and was founded by a woman who developed a recipe that to date has won more than 50 awards from ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...

This fresh organic goat cheese is preternaturally fluffy. Leslie Cooperband, the cheese maker at Prairie Fruits Farm, hand-ladles the milk of Nubian and La Mancha goats into the forms, Eric ...

At Blue Velvet, the goat cheese ice cream is served with a beet financier cake, but it would work wonderfully paired with fresh strawberries or poached pears. It’s also great on its own, maybe ...

Chèvre cheesemaking class: Learn the basic art and science of how milk becomes cheese and then see how easy it is to make chèvre — the classic soft goat cheese; 2 p.m. Friday, Briar Gate Farm ...

Rawson Brook Farm made Monterey Chevre, a cheese popular among Berkshire chefs marketed in high-end grocers. Run by Susan Sellew, the business at 185 New Marlboro Road was a destination goat farm as ...