WildKitchen at Blue Sky Lodge in Utah is the ultimate live-fire dining experience. A rotating list of celebrity chefs serve set menus in the mountains, as a group of guests watch them cook over an ...

For chef Yia Vang, live-fire cooking isn’t a trend. “This is actually a part of who I am,” he says. “This is how our people cooked hundreds of years ago. This is how our people cook today.

Chef de Cuisine Eric Zangara, left, and Executive Chef Franklin Perdue bring decades of cooking experience to Ash inside the Iron Horse Hotel, which will open with a reimagined vision Oct. 3 ...

When Americans talk barbecue, the conversation usually drifts toward the old guard — the smoked brisket temples of Texas, ...

For dishes that “come alive with fire and flavor,” Wayne Sharpe, co-founder and executive chef at Jrk! in Miami, Florida, turns to his go-to Lodge cast iron grill pan. “It’s a modern take ...

News and events from Asheville's dining scene, including the winner of Heritage Fire Tour's live-fire cooking competition.

Chef Jason Dady (Two Bros. BBQ, Jardin, Tre Trattoria, Roca & Martillo) is the latest San Antonio chef to appear on Food Network, having joined the fray as a contestant on the sixth season of BBQ ...

Ash’s new chefs will stretch their creativity cooking over open flames Between the two, chefs Perdue and Zangara have decades of experience working in kitchens across Chicagoland and Wisconsin ...