For this piece, she interviewed Executive Pastry Chef at Shinola Hotel, Jessica Leung, and Executive Chef Fernando Trocca of Mostrador NYC, to find out what the pros look for in loaf pans.

Founded in 2012 by Fernando Trocca in José Ignacio, a rural fishing village in Uruguay, Mostrador is a bold reflection of the chef’s spirit and way of life. Find out more on the official website.

This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Company to find out ...