“We want to showcase what we can do as Saucery and create the trends instead of following them,” co-owner and chef Mike Lim says about the new ... unique than the traditional fine dining seen in ...
Williams made her first pickles in the kitchen at Seattle’s beloved Terra Plata, and she counts late, great chef/owner Tamara Murphy as an invaluable mentor who is dearly missed. (James Beard ...
Seattle will soon welcome another James Beard Award-nominated chef: Oscar Amador. Raised and trained in Barcelona, Spain, Amador will launch La Loba on the ground floor of the soon-to-open 1 Hotel ...
The Seattle Seahawks have nearly 20 of their own players set to hit free agency during the 2025 offseason, with inside linebacker Ernest Jones being one of the biggest names on the list.
No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens ...
He currently serves as the food columnist for the Washington Blade. A culinary titan has entered the neighborhood chat: Chef Eric Adjepong opened his highly anticipated West African restaurant Elmina ...
Kicking off the event is the Korean beef-focused upscale eatery Born & Bred, which will team up with chef Tam Kwok Fung of Macau's Cantonese fine dining restaurant Chef Tam's Seasons for dinner, ...
The young chef, who was in his 30s, died on Thursday, February 13. Police were called to a property at Grenville Road in Padstow at around 8pm. It followed a concern for welfare for a man in a ...
Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.
Tournament of Champions season 6 premiered on Food Network on February 16, 2025 showcasing 16 newcomer contestants competing for the remaining eight spots on that 32-chef main bracket. The ...
(He wound up selling his cow to NFL broadcaster John Madden.) In 2001, he and his wife moved to Seattle where he worked “unfulfilling” sales and marketing roles by day and painted by night. Eventually ...