As a travel and lifestyle journalist, I’ve dined everywhere- from bustling street markets in Southeast Asia to Michelin ...

Today's consumers have high expectations when it comes to their snacks. They want protein that powers them throughout the day ...

President Trump's trade policies are adding to inflation, and the Federal Reserve is signaling no immediate relief for savers ...

The Brown Elephant stretches out like an indoor bazaar where Marie Kondo’s worst nightmares collide with a collector’s fondest dreams. Every corner brims with possibility, every aisle promises ...

Mayor Brandon Johnson’s top finance leaders urged aldermen to implement the tax soon during a Tuesday meeting of the City ...

They’ve now hit the five-year mark and are one of the many pandemic-born restaurants in Chicago being honored by Grubhub’s ...

City Budget Director Annette Guzman said the City Council "must reaffirm the grocery tax before the state’s deadline of Oct.

Four years after opening in Chicago, Kitchen + Kocktails by Kevin Kelley is moving into a larger home. They’ll remain in ...

Gyros may have traveled from Istanbul to Athens, but its American soul belongs to Chicago. And it’s much more than just a ...

The snacks division ‘has been negatively impacted by consumers cutting back on discretionary purchases, and, in our view, ...

The Oreo maker’s investments come as a sales downturn pushes other food companies to reassess climate and innovation ...

Campbell’s is seeing demand drift from snacks toward square meals as consumers shift their food spending from McDonald’s and the chips aisle to dollar store shelves.