Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

But, if you’ve ever found yourself staring hopelessly at package of chicken thighs trying to come up with a new and exciting ...

Read more: 15 Essential Tips For Grilling Perfect Burgers Your quest for the juiciest chicken thighs begins when you're at ...

Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high.

I always keep extra to-go containers on hand just in case.” Her go-to recipe is a “foolproof” chicken thigh dish with olives and prunes. “I pull it out when I want something simple ...

Hot Chicken Takeover has released a new limited-time sandwich called the Pie N' Thigh, featuring a fried peach pie atop fried chicken. The $4.20 sandwich, available until April 21st, combines ...