Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

In the canon of chicken dinners, Chicken Parmesan is one of the best. I love ordering the dish—a fried cutlet blanketed with tomato sauce and melty cheese—at Italian-American restaurants, but hate ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

Red Robin and Mike’s Hot Honey are teaming up for a bold, sweet, and spicy new menu. Here’s what you can expect to try.

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables.

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery ... Cook veal until done with black and red pepper, and a little bit of salt. Soak gelatin in ...