These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

This spiced lentil and lamb soup is often served to break the fast ... Add the tomato purée, tomatoes and chickpeas. Top up with more water to cover if necessary, cover with a lid and cook ...

Get the recipe: Curry Sweet Potato and Red Lentil Soup This hearty and delicious sweet potato, chickpea and red lentil soup ...

Rajat Parr turns the building blocks of dal into a flavorful and comforting soup that's perfect for a cozy lunch or dinner. This earthy black lentil soup recipe is a delicious take on dal ...

Add chickpeas and the sliced white silverbeet stems. Simmer for 5 minutes. Season with salt and freshly ground black pepper to taste, stir in the green silverbeet leaves and serve into hot soup bowls.

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

We've got a vibrant selection of vegan recipes waiting to inspire you, from hearty lentil soup to vibrant ... Made from scratch, Kung Pao chickpeas is a delicious vegan dish with chickpeas cooked ...