In your book you recount when Americans first set foot in China on a trade mission to Guangzhou in 1784 and described the food as “the repose of putrefied garlic upon a much-used blanket.” How has the ...
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Economic Watch: Chinese food brands double down to scale up in U.S. marketChinese cuisine has a long-standing presence in the United States, dating back more than 200 years. According to MenuSifu, there are more than 40,000 Chinese restaurants in the United States, more ...
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