Eric Diec owns Chef Li, one of the few remaining small, family-owned restaurants in San Jose's Camden Park Plaza — and after 28 years in business, he’s being forced to close his doors.

In travel news this week: the world’s smallest park, Spain’s greatest food, plus North Americans who started new lives in ...

San Wei, which serves pastrami sandwiches along with churros and biang biang noodles, tells a uniquely American story.

A popular spot is ready to open its first restaurant in Mexico by 2026. The restaurant partnered up with Alsea, one of Latin America’s leading restaurant operators, to expand into the new market.

While China enforces strict laws against domestic drug trafficking, state-supported companies have openly shipped fentanyl to ...

Taco Bell made two failed attempts to sell its American version of Mexican food to actual Mexicans. Here’s why Chipotle may ...

With most new agriculture- and food-related tariffs over 10% paused until July, trade talks between the White House and some ...

In 2024, the United States exported 409,000 tonnes of lactose, 58% of global trade, with nearly 110,000 tonnes going to China. In the 2018-19 trade war, during President Trump’s first term, US lactose ...

The United States’ current effective tariff rate of 27% is now the highest since 1903, when it was 27.85%, according to data ...

As cross-border ambitions grow, Chinese firms in Mexico must navigate a patchwork of challenges—from lost freight to language ...

A Chinese restaurant owner in Dallas says he is doing all he can to avoid raising prices despite tariff concerns.

The striking red-and-white building announces its mission clearly with no-nonsense signage: PIZZA & PASTA, SUSHI, CHINESE, ...