Napkins at the ready! The British Street Food Awards is coming to Sunderland for the first time next month, and the first competitors have now been confirmed.

It's not what it used to be. Once the domain of cardboard pizzas and soggy pot pies, the frosted cases are now packed with ...

Even presidents need the occasional sugar fix. From George Washington to Donald Trump, these are the go-to desserts for ...

The boo pad pong garee features huge chunks of crab meat fried with dry curry, egg and Chinese celery and is my new favorite ... warm donut that ensconced my ice cream in their signature Dough Melt.

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

If you buy something or book a reservation from an Eater link ... The Hakka noodles are fresh — the best version of the Indian Chinese classic that Chicagoans will be able to find.

Meanwhile, the Pistachio Cream Chuox and Pistachio Ice Cream Cone are perfect sweet treats ... Slow-cooked Chicken Breast Roll, and Pan-fried Norweigan Salmon. The dessert selection includes fresh ...

Roll each scoop of ice cream in the cornflakes until well coated. Place back in the freezer if not eating right away. To serve, drizzle with honey, then top with whipped cream and a cherry.

A few simple ingredients are all it takes. For a fun way to serve ice cream cones, place them in stemless champagne flutes. Recipe can be scaled up depending on the volume of your ice cream maker.

You don't even need an ice cream maker or any specialist equipment with Mary Berry's extra easy recipe. As we anticipate the arrival of warmer weather and hopefully, long hot summer days ...

The smell of fried clams and sunscreen drifts in, signaling that beach days and ice cream runs aren't far behind ... Click here to book reservations. You're going to have to be a little patient ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...