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Learn How to Make Chinese Beef Noodle Soup with Vivian Aronson (CookingBomb Style!)
Vivian Aronson, the creator behind Cookingbomb, shares a delicious recipe from her new cookbook, "Traditional Chinese ...
After going viral with her spring onion oil noodles, Hong Kong-based chef and content creator Emma Chung is on a mission to ...
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theAsianparent on MSNMeet the Preschool Teacher Bringing Chinese to Life Through Food, Story, and Song
Getting your preschooler excited about Chinese class isn’t always easy. For many Singaporean parents, helping kids connect with their mother tongue can feel like an uphill climb through tones, strokes ...
Chinese Screenwriters Are Finding Ways to Use AI — Is Hollywood Ready to Rewrite the Script? Pro A rare study out of Hong Kong on screenwriting and AI shows how Chinese screenwriters are ...
What would the implications be for the University of Illinois if the Trump administration follows through on its plan to "aggressively revoke visas for Chinese students"? UI faculty spell it out.
Dallas’ longest continuously operating Chinese restaurant, Hong Kong Restaurant on Garland Road, closed in early May 2025 after more than 60 years. The restaurant is historically significant ...
Young Chinese are turning to AI chatbots for friendship and love It is not doing anything for the low birth rate ...
Celebrate AAPI Heritage Month with the type of cold sesame noodles recipe you might've learned from a PBS cooking show.
Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.
Students from Hunan University prepare rice using traditional methods inspired by a 2,000-year-old recipe from the Western Han Dynasty. Credit: Sum overseas / CC BY-SA 4.0 A group of university ...
Dessert is usually an important part of the Chinese New Year festivities, and Tang Yuan is an auspicious recipe that symbolizes harmony and reunion.
Craving P.F. Chang's chicken lettuce wraps, Panda Express orange chicken, kung pao chicken or lo mein? These recipes are faster than ordering takeout.
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