Discover how matcha, the vibrant green tea powder, is not only a trendy drink but also offers significant health benefits for ...

Chlorophyll is from plants, but liquid chlorophyll is made of synthetic salts. Doctors say liquid chlorophyll may cause side effects like nausea, vomiting, and an upset stomach. Naturally ...

Matcha leaves are shaded before they're harvested, said Patidar, which enhances their chlorophyll content. The leaves are then ground into a fine powder. "This means that when you drink matcha ...

As soon as the first rays of sunshine appear, a reflex takes hold. We put away the winter soups, look at the young shoots, ...

Most research on the benefits of matcha involves daily consumption of one to two cups, according to Falcone. “A good starting point is one cup of matcha daily, containing about one to two grams of ...

We also know that algae make their own food. But do they do it the same way plants do, with chlorophyll? Do not eat or drink the materials used in this activity. Do not shine either flashlight into ...