This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is ...

As soon as the first rays of sunshine appear, a reflex takes hold. We put away the winter soups, look at the young shoots, ...

Matcha’s powerhouse compounds — like EGCG, l-theanine, and polyphenols — work synergistically to support nearly every major ...

It happens inside the chloroplasts, which are found in leaf cells and other green parts of the plant. Chloroplasts contain a substance called chlorophyll, which gives the plant its green colour.

Photo Credit: Moment RF/Getty Images Chlorophyll is a pigment in plants that makes them look green. It has been a popular supplement since the 1960s. But so far, there’s no clear proof that it h ...

Billions of tonnes of chlorophyll are made every year, on land and in the oceans, colouring the Earth and providing plants, algae and photosynthetic bacteria with the nanoscopic solar panels that ...

During the fall, the sun is not as intense as in the spring and summer months, leading to leaves receiving less sunlight during the day. “A loss of daylight signals the chlorophyll to fade ...

It happens inside the chloroplasts, which are found in leaf cells and other green parts of the plant. Chloroplasts contain a substance called chlorophyll, which gives the plant its green colour.