There’s something truly magical about an Old-Fashioned Butter Cake. It evokes memories of grandma’s kitchen, Sunday dinners, ...

Yellow cake gets its name from the yellow hue that comes from the generous use of eggs, and has become a traditional birthday cake. A hit of sour cream and a combination of butter and oil ensure ...

Heat 12 oz. milk chocolate, chopped, and 12 oz. semisweet chocolate, chopped (about 50% cacao), in a large heatproof bowl set over a saucepan of barely simmering water (do not let bowl touch water ...

Indulge in the rich, deep flavors of a true baking classic with this Homemade German Chocolate Cake. This iconic dessert ...

Remove chocolate mixture from heat; let cool, uncovered, at room temperature until just warm to the touch, about 10 minutes. Reduce heat to low and keep water in the saucepan at a bare simmer.

After the cake cooled completely, Garten showed how to turn the cake over onto her hand, peel off the piece of parchment paper, and put it on a platter to frost it. “The mocha frosting couldn ...

Preheat oven to 350 degrees. Grease & flour a 9 X 13” pan (or spray with baking spray that contains flour). Combine cake mix, pudding and salt in an electric mixer and stir on low to combine ...

Once the labneh and chocolate are at temperature, mix labneh in about ¼ cup at a time, until rich and fully combined. You will be left with an impossibly rich and tangy not too sweet frosting.

Melt the chocolate and add to the bowl and mix on medium-high speed until a bit lightened and fluffy. Beat the heavy cream until soft peaks form then add the remaining 1/4 cup powdered sugar.

8. Reduce oven temperature to 250°. Line a small rimmed baking sheet with parchment paper. Scatter white chocolate chips on parchment, and bake in 10-minute increments, smoothing and respreading ...