Sponge Cake** (0:20) - 3 egg whites - 100g sugar - 50g cake flour - 3 egg yolks - 20g cocoa powder - 30g whipping cream - Bake at 170°C (338°F) for 35 minutes **Chocolate Frosting** (3:33) - 200g ...

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I have loved “The Cake Bake Shop” ever since I first went into their Broad Ripple location. The area was small, intimate, cozy and inviting. If you have never been before, imagine walking into ...

I’ve added the obligatory cream cheese icing here, but the cake is also delicious all on its own with just a simple dusting of icing sugar. Line the base and sides of a 20cm round cake tin with ...

Perfect for Passover, this rich matzo cake layers espresso liqueur-soaked matzo with melted chocolate and toasted hazelnuts. Pour liqueur into an 8-inch square pan or rimmed plate that can fit a ...