Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy ...

Everybody loves chocolate. There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans ...

Beyond Good organic chocolate company works directly with 150 Malagasy cacao farmers to bring them up to date on the most progressive agroforestry practices, from tree selection for shade and soil ...

By using cocoa gel as a sweetener, cocoa- fruit chocolate boasts a higher fiber content than your average European dark chocolate (15 grams versus 12 grams per 100 grams). It also contains only 23 ...

Dip the fruit halfway into the melted chocolate, letting the excess chocolate drip off. Place the fruit on a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until the chocolate is firm.

Various dark chocolate fruit and peanut bites are being recalled on Maui and Oahu due to an undeclared milk allergen, the state Department of Health Food and Drug Branch announced Thursday ...

Raven Hanna says chocolate has taken over her life. Photo by Jeremy Lutes. Her book, "One Cacao Tree: how to make chocolate from fresh cacao pods," walks readers through the process of making ...

Listen to more stories on the Noa app. Good chocolate, I’ve come to learn, should taste richly of cocoa—a balanced blend of bitter and sweet, with notes of fruit, nuts, and spice. My favorite ...

There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit Tree.