Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...

In an attempt to both save some pennies and eat a little cleaner, I decided to put Mary Berry's Chicken chow mein ... oil in the wok. Fry the chicken until browned all around and set aside once ...