Cut cinnamon bread ... bake the bread cubes at 160C (fan forced 140C) for 15-20 minutes or until dry. Let cool. In a large bowl, whisk together milk, eggs, brown sugar and spices.

Bread pudding is an excellent way to use up stale bread. With the addition of tomatoes and savory ingredients, it can be ...

In a large bowl, whisk together the milk, cream, eggs, butter, sugar, vanilla, cinnamon and nutmeg. Pour the mixture over the ...

Leftover bread is mostly thrown into the trash, but it can be converted into delightful desserts, with a little creativity ...

Sprinkle with a little cinnamon ... custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because ...

Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and ...