Cinnamon is one of the oldest and most commonly used spices in the world, but a new study from the National Center for ...

This Moroccan soup is typically made with lamb, but chicken thighs or stewing beef could be used as an alternative. As long ...

Bring to the boil and simmer until the volume of the liquid has reduced by three-quarters. Preheat the oven to 150C/130C Fan/Gas 2. Heat the oil in a ... Add the cinnamon, cloves and honey and ...