Cinnamon is one of the oldest and most commonly used spices in the world, but a new study from the National Center for Natural Products Research indicates a compound in it could interfere with some ...

This Moroccan soup is typically made with lamb, but chicken thighs or stewing beef could be used as an alternative. As long ...

If you want to take your favorite savory dishes to the next level, try elevating them with the smoky, rich, and earthy flavor ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes. After which remove the foil and leave to roast for a further 40 minutes ...