Cinnamon Roll Poke Cake is everything you love about a warm, gooey cinnamon roll—but way easier to make. It starts with a ...

Beat in the salt and cinnamon. Gradually add in the powdered sugar and beat until the frosting comes together. Step 9: When the cake layers are completely cool, assemble the cake.

There’s something incredibly comforting and nostalgic about a perfectly spiced Carrot Cake. It’s a timeless dessert, beloved ...

Vegan Cinnamon Rolls with Cream Cheese Frosting Yield: 12 rolls Dough: 1 C plant-based milk (recommended: Silk unsweetened original almond milk) 2 Tbsp. organic white or brown sugar (your choice ...

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.

1 cup granulated sugar 1 cup light brown sugar 1 teaspoon salt 4 large eggs 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1½ teaspoons baking powder 1/2 ...

Frosting and assembly: 2 16-oz. packages full-fat cream cheese, room temperature 1 cup (2 sticks) salted butter, room temperature 8 cups (906 g) powdered sugar, sifted or whisked to remove lumps ...

1. Preheat oven to 375 F. 2. Sift together flour, baking powder, soda, salt, ginger, cinnamon and nutmeg in a bowl. 3. Cream butter and sugar until light and fluffy; beat in eggs. 4. Fold in ...