With about 30 years of experience at several kitchens, Chef Daniel Pfeifer-Kotz is bringing his culinary skills to the ...

"Citrus greening has really devastated the citrus industry in Florida, and a cup structure is an innovative new way to be able to grow that quality, world-known fresh Florida citrus," Shane said.

Some suggestions here from The Summer Issue for sparkling and still wines that can hold their own against the most pitiless ...

What You Need To Know Florida citrus growers could receive $200 million in state funding to support recovery efforts, including tree replanting and grove rehabilitation About $190 million would be ...

Now, hope is budding on an unlikely branch: a 30-year-old tree named Donaldson, growing on a research farm near Groveland.

Boyett's Citrus Attraction is open seven days a week from 10 a.m. to 5 p.m. They have processing plant tours, a large gift shop, a petting zoo, and mini golf on site.

Seminole State College of Florida proudly marks its 60th Anniversary, celebrating six decades of transforming lives through ...

From key lime pie and conch fritters to smoked mullet dip and deviled crab, explore Florida dishes tourists crave—and locals ...

Florida may not be the first state that comes to mind when you think of fine wines, but the state is bursting with delicious ...

Deep in the heart of Florida’s wilderness, where the mosquitoes have their own zip code and GPS signals go to die, sits a culinary time capsule that serves a slice of heaven disguised as Sour Orange ...

Florida governor approves a record-breaking investment of nearly $140 million to revitalize Florida's citrus sector.

The funding pot also includes $4 million for the Citrus Inspection Trust Fund, $2 million for FDACS to go toward citrus ...