Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

For the indecisive, the seafood platter offers a greatest hits compilation: fried oysters, scallops, shrimp, and fish, all ...

In an era where restaurants often chase Instagram-worthiness over flavor, Mama’s steadfast commitment to substance over style ...

Coastal restaurants typically go through literally tons of oyster and hard clam shells in one season, most of which wind up in a landfill. However, these shells hold incredible ecological value.

As for the camino itself, scallop shells and yellow arrows – the symbols of the Camino de Santiago – guide you all the way to Santiago de Compostela. Painted or printed on walls, sidewalks and ...