Hey there, Jason Griffith here! When the craving for a truly comforting, deeply flavorful, and effortlessly satisfying meal hits, nothing quite beats a classic Pot Roast. And this Slow Cooker Pot ...

The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and flavorful vegetables, this easy-to-make dish is perfect for both busy ...

POT ROAST. 2 tablespoons extra-virgin olive oil. 2 pounds chuck roast, cut into 1 1/2-inch cubes. Kosher salt Pepper. All-purpose flour, for dredging ...

2 cloves garlic, minced. Register for more free articles. Sign up for our newsletter to keep reading.

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled ...

Admittedly, pot roast is not a particularly beautiful dish. But when done well, it is a delicious dish — flavorful, succulent, rich and comforting. In short, it's everything you want for a ...

Preheat oven to 350° F. Mix first 6 ingredients in small bowl. Rub spice blend all over beef. Cook bacon in heavy large ovenproof pot over medium heat until browned and lightly crisp. Using ...

Cook pasta according to directions; reserve 1/4 cup cooking water, drain pasta and return to pot. Meanwhile, heat oil in a large, nonstick skillet on medium-high. Add onion, garlic, salt and pepper.

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled ...