There’s something timeless about a soft, buttery vanilla cake. It’s the kind of dessert that suits every celebration—or even ...

This eggless vanilla cake recipe makes it easier and fuss-free to make the classic vanilla cake without compromising on its flavour. Eggless cakes can be tricky, but they don’t always have to be fussy ...

Ina Garten updated her classic Sour Cream Coffee Cake Recipe to add more crumble topping. The recipe features a vanilla cake with cinnamon-nut crumble and a maple glaze drizzle. If you want more ...

Craving a delicious dessert without the hassle? This no-bake Eclair Cake is the ultimate shortcut to something sweet, creamy, ...

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of streusel. Then add in the remaining batter and sprinkle on the rest of the ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

Bake James Martin's classic Victoria sponge cake, best served with a proper cup ... Mix the butter, sugar and vanilla essence in a bowl or food processor until well combined.

sugar and vanilla extract, using a balloon whisk, which is the quickest way to blend them all together. After that, fold in about two-thirds of the passion fruit. Now place the first sponge cake ...

Whole Foods' Berry Chantilly cake has become a fan-favorite since it was released in 2002 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...