Amy Brett, also known as The Hungry Hobbit, recently posted a chicken and rice recipe that uses miso in the marinade, claiming it considerably improves the savoriness of the chicken, reports the ...

For the dads who love all things tropical and bittersweet, the Jungle Bird is the perfect beverage pairing for a ...

Stock your pool bag with the best canned cocktails for 2025. Try MyRecipes, our digital recipe box to stash and organize all ...

A Phoenix bar owned by an award-winning cocktail crew did the unthinkable — blended up cheeseburgers, bun and all, with ...

Our readers love breakfast casseroles, and this easy, make-ahead recipe was the most-saved one in the month of May.

Mint is such a versatile herb, that it can lend a refreshing twist to a wide range of dishes, particularly in the hot summer ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ...

The Kyoto cold brew, made using the traditional Kyoto-style slow-drip method, is a standout. Originating centuries ago in ...

PORTLAND, Maine — If you're craving a classic cocktail easy enough to mix together at home, Andrew Volk, owner and bartender at Portland Hunt & Alpine Club, has you covered.

Instructions Combine tequila, fresh lime and grapefruit juice, salt and agave syrup in a shaker filled with ice. Shake vigorously and strain over ice in a highball glass. Top with soda water and ...