In essence, Peterson's work adds scientific rigor to what is frequently called the "Mr. Potato Head" theory of cocktails, a phrase coined by the folks at Death & Company, who operate several craft ...

Making cocktails at home doesn't have to involve dozens of ingredients, homemade syrups, infusions, or special barware. A two ...

Using basil in cocktails isn't hard, and you can do so in many ways, including making a simple syrup with it. Now, here are ...

While it's hard to go wrong with a classic rum and Coke, sometimes it can pay to branch out with your mixers and try new ...

There’s likely a very specific Long Island you think of when you hear “Long Island iced tea.” You may, however, be wrong.

You don't need every possible mixer in your home bar but depending on your tastes, there are some basics to keep in stock.

The recipe for a perfect afternoon in Houston is this 2-ounce shaken daiquiri, small enough to shoot back in one gulp.

At Bar Kabawa, the daiquiri-flavored daiquiri is called the Kabawa daiquiri, and it is poured over shaved ice, making it a ...

America's bar scene has never been brighter, with iconic locations and new upstarts redefining the country's drinking culture ...

A great meal and a drink bring people together, but for two women, it's about more than that—it’s about inspiring other ...

A perpetually nosy kid, at 10 years old, I would snoop through our parents’ personal spaces, looking for secrets. What kind, I couldn’t say — Caches of chocolate? Hidden birthday presents?

Chicago Rum Fest brings together rum lovers and trade professionals from all over the country on April 26 at Logan Square Auditorium.