In the Arnold Mathijssen Lab at the Univeristy of Pennsylvania, researchers used a gooseneck kettle, coffee grinder, and a pour-over setup alongside precise measurements and high-speed analysis to ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans. Avalanche physics: Water jets create “avalanche dynamics” in coffee grounds, ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

The design world’s affection for the aesthetic of the 1970s continues, as evidenced by the rerelease of a true classic by ...