You can serve smoked cream cheese hot or cold, but we prefer it hot because it spreads better on crackers, crudités, or bread that way. But here’s the move: Smoke several blocks at a time, then ...

That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Recipe on amycaseycooks.com ~ Fun to make and fun to eat! These cold appetizers on a stick with Swiss cheese, ham, Dijon mustard, salami, and baby dill pickles can be made in advance too. They are a ...