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Over the past 220 years, the connection between people and nature has declined by more than 60%. That's the key finding of a ...
Kate Douglas discovers plans for a "nature revolution" in Marc Berman's fascinating and ambitious new book Nature and the ...
Marina Henke is a producer and reporter for NHPR’s Podcast Team, including Outside/In and Civics 101. Before NHPR she helped ...
UNEP is showcasing restoration initiatives in Kanazawa, Japan and other cities as part of a project to increase biodiversity ...
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Smithsonian Magazine on MSNBones Found in Spanish Cave Suggest This Neolithic Group Butchered and Cannibalized a Rival Community
The 5,700-year-old remains exhibit signs of human consumption, including bite marks and traces of cutting, cremation and ...
Nature-based dining is a way of eating that centers meals around ingredients sourced directly from the natural environment.
Giving legal rights to rivers, forests and mountains is a useful way to elevate consideration of the ecosystem.
Discover how urban green spaces, miles of waterfront, and wild wonders are part of everyday life in the Emerald City.
When journalist Alan Weisman set out to write Hope Dies Last, he did so from a place of despair. Decades of reporting on ...
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