The University of Wisconsin-River Falls has received a generous donation of an advanced commercial smokehouse from Pro Smoker, a leader in smokehouse design and technology. The state-of-the-art ...

The UWRF Meat Plant is a USDA-inspected facility ... Pro Smoker's scalable equipment includes handload smokers, commercial truckload smokehouses, smoke generators, home smokers, BBQ smokers ...

FRANK MORRIS, BYLINE: The Museum of BBQ is in a mall. You walk through the gift shop to reach an eight-foot-tall industrial-looking door with gauges, big handle. Jonathan Bender is the founder.

Pro Smoker, the industry leader in smokehouse design and technology, today announced a new series of handload smokers. The ...

How to Smoke Lamb Ribs and Make Chimichurri is a bold fusion of smoky depth and fresh, zesty flavor. In this step-by-step guide, I show you how to prep and smoke lamb ribs low and slow to get that ...

Vermont Smoke & Cure's new Hickory Smoked Premium Beef Stick—described as "ribeye in snack format"—features 100% beef that is ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a ...

How to Trim a Brisket is your essential guide to prepping this iconic cut for perfect smoking results. Whether you’re a backyard BBQ enthusiast or stepping into competition cooking, I walk you through ...

Northeast expansion marks significant growth milestone for the premium meat snack brand ...

From the American Royals’ World Series of BBQ to the Great Lenexa BBQ Battle, and now, to the “world’s first museum dedicated to barbecue,” Kansas City is the king of great ...

The Museum of BBQ might be located in Kansas City, but the greatness of Memphis barbecue will be on full display.

The U.S. Fish and Wildlife Service recently released a list of invasive species in Florida encouraging people to eat some of ...